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1
by Sun, Da-Wen
Published 2014
Academic Press
Table of Contents: “... INTRODUCTION; 4.2 PHYSICOCHEMICAL PARAMETERS; 4.3 COLOR; 4.4 TEXTURE; 4.5 FLAVOR; 4.6 VITAMINS; 4.7...”
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2
by Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Table of Contents: “...Part I. Introduction, key technologies and significant areas of development -- part II. Robotics...”