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by Martínez-Villaluenga, Cristina
Published 2020
Subjects:
“...technological properties...”Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...gelling properties...”|
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by Gómez Cuevas, Francisco Paula
Published 2020
Subjects:
“...soft magnetic properties...”Published 2020
MDPI - Multidisciplinary Digital Publishing Institute