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by Marshall, Donna, O'Dochartaigh, Aideen, Prothero, Andrea, Reynolds, Orlagh
Published 2022
“...Companies seeking more sustainable product strategies should explore using biological (nonfossil...”Published 2022
MIT Sloan Management Review
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...Biology, life sciences / bicssc...”
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by Ficco, Donatella Bianca Maria
Published 2023
Subjects:
“...biologically active substances...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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