1 “...Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides...”

2 Subjects: “...colloid size...”

3 Subjects: “...colloidal biochar...”

4 Subjects: “...lipid-based colloidal carriers...”

5 Subjects: “...asphalt colloidal structure...”

6 Subjects: “...colloidal particles...”

7 Subjects: “...colloidal lithography...”