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dewey-ones:"330 - Economics"
language:"English"
product_txtF_mv:"Directory of Open Access Books"
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21
International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine
by
Trollman, Hana
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...agri-
food
supply chain...
”
Read Now
22
Some New Aspects of Colloidal Systems in Foods
by
Milani, Jafar M.
Published 2019
IntechOpen
Subjects:
“
...oxidative stress, antioxidants, safety,
food
industry, nanoemulsions...
”
Read Now
23
Food for All : International Organizations and the Transformation of Agriculture
by
Lele, Uma
Published 2021
Oxford University Press
Subjects:
“
...international
food
and agriculture, World Bank,
Food
and Agriculture Organization of the United...
”
Read Now
24
Flame Retardant and Thermally Insulating Polymers
by
Xu, Yanfei
Published 2021
IntechOpen
Subjects:
“
...flame retardancy, nanocomposite,
food
industry, crops, translocation...
”
Read Now
25
Sustainable Food Supply Chain Research
by
Yamoah, Fred Amofa
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...Short
Food
Supply Chains...
”
Read Now
26
The Ethnobiology of Wild Foods
by
Pieroni, Andrea
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...wild
food
plants...
”
Read Now
27
Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities
by
Valette, Élodie
Published 2024
Taylor & Francis
Subjects:
“
...
Food
& society / bicssc...
”
Read Now
28
Food Processing and Preservation
by
Lajnaf, Roua
Published 2023
IntechOpen
Subjects:
“
...
food
industry...
”
Read Now
29
Nutrition and Vulnerable Groups
by
Lawlis, Tanya
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
poverty...
”
Read Now
30
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
by
Rabadán, Adrián
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
31
The Political Economy of Food System Transformation : Pathways to Progress in a Polarized World
by
Resnick, Danielle
Published 2023
Oxford University Press
Subjects:
“
...agricultural policy, economic development,
food
policy,
food
systems, governance, political economy...
”
Read Now
32
Life cycle assessment of agre-food systems : An operational guide dedicated to developing and emerging economies
by
Basset-Mens, Claudine
Published 2021
éditions Quae
Subjects:
“
...
food
...
”
Read Now
33
Agricultural Value Chain
by
Egilmez, Gokhan
Published 2018
IntechOpen
Subjects:
“
...supply chain, agribusiness, sustainability,
food
security, big data, gender...
”
Read Now
34
Sustainable Rural Development Perspective and Global Challenges
by
Özçatalbaş, Orhan
Published 2023
IntechOpen
Subjects:
“
...
food
security...
”
Read Now
35
Turbulence: A Corporate Perspective on Collaborating for Resilience
by
Kupers, Roland
Published 2014
Amsterdam University Press
Subjects:
“
...water-energy-
food
nexus...
”
Read Now
36
Applied Studies of Coastal and Marine Environments
by
Marghany, Maged
Published 2016
IntechOpen
Subjects:
“
...electrodeposition,
food
industry, heavy metals, remote sensing, corrosion, biodiversity...
”
Read Now
37
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
industry...
”
Read Now
38
Agricultural Development and Food Security in Africa : The Impact of Chinese, Indian and Brazilian Investments
by
Cheru, Fantu
Published 2013
The Nordic Africa Institute and Zed Books (Bloomsbury)
Subjects:
“
...
Food
supply...
”
Read Now
39
International Development
by
Appiah-Opoku, Seth
Published 2017
IntechOpen
Subjects:
“
...developing countries,
food
security, higher education, poverty, economic development...
”
Read Now
40
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...bio
food
...
”
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330 - Economics
333 - Economics of land & energy
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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