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dewey-ones:"330 - Economics"
dewey-ones:"700 - The arts; fine & decorative arts"
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1
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
by
Xie, Jianhua
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...quinoa
protein
...
”
Read Now
2
Advances in Legumes for Human Nutrition
by
Johnson, Stuart
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
3
High-Yielding Dairy Cows
by
Simões, João Carlos Caetano
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...fat to
protein
content ratio...
”
Read Now
4
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
proteins
...
”
Read Now
5
Marine Nitrogen Fixation and Phytoplankton Ecology
by
Lee, Sang Heon
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
6
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
by
Codină, Georgiana Gabriela
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...pea
protein
concentrate...
”
Read Now
7
Biotechnology for Sustainability and Social Well Being
by
Show, Pau Loke
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
8
New Frontiers in Anaerobic Digestion (AD) Processes
by
Heaven, Sonia
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
proteins
...
”
Read Now
9
Self-Assembly of Polymers
by
Vikulina, Anna
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
adsorption resistance...
”
Read Now
10
Processing and Preservation of Aquatic Products
by
Yin, Tao
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
degradation...
”
Read Now
11
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...animal and plant
proteins
...
”
Read Now
12
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
13
Soil Erosion: Dust Control and Sand Stabilization, Volume II
by
Katra, Itzhak
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
14
Soil Erosion: Dust Control and Sand Stabilization, Volume II
by
Katra, Itzhak
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
Read Now
15
Innovations in the Food System: Exploring the Future of Food
by
Clodoveo, Maria Lisa
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...alternative
protein
...
”
Read Now
16
Sustainable Cropping Systems
by
Coulter, Jeffrey A.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
crops...
”
Read Now
17
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
by
Choi, Young Hae
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
tyrosine phosphatases (PTPs)...
”
Read Now
18
Natural Fiber Based Composites
by
Evon, Philippe
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...sunflower
protein
concentrate...
”
Read Now
19
By-Products: Characterisation and Use as Food
by
Grasso, Simona
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
extraction...
”
Read Now
20
Advancement in Dietary Assessment and Self-Monitoring Using Technology
by
Burrows, Tracy
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
and fat counting...
”
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Language
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26
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Directory of Open Access Books
26
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Es-Safi, Nour Eddine
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