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dewey-ones:"330 - Economics"
dewey-ones:"580 - Plants (Botany)"
dewey-ones:"630 - Agriculture & related technologies"
product_txtF_mv:"Directory of Open Access Books"
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1
Quality Evaluation of Plant-Derived Foods Ⅱ
by
Oliveira, Ivo Vaz de
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
proteins
...
”
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2
Sustainable Functional Food Processing
by
Kovačević, Danijela Bursać
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...animal and plant
proteins
...
”
Read Now
3
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...plant
protein
...
”
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4
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
protein
...
”
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Classification: 330 - Economics
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Collection: Directory of Open Access Books
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330 - Economics
580 - Plants (Botany)
630 - Agriculture & related technologies
000 - Computer science, information & general works
3
600 - Technology
3
700 - The arts; fine & decorative arts
3
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333 - Economics of land & energy
2
520 - Astronomy & allied sciences
2
551 - Geology, hydrology & meteorology
2
610 - Medicine & health
2
620 - Engineering & allied operations
2
304 - Factors affecting social behavior
1
320 - Political science
1
363 - Other social problems & services
1
581 - Specific topics in natural history
1
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Language
English
4
Collection
Directory of Open Access Books
Author
Han, Heesup
1
Kovačević, Danijela Bursać
1
Migliore, Giuseppina
1
Oliveira, Ivo Vaz de
1
Putnik, Predrag
1
Raposo, António
1
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