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"mechanic" » "mechanics", "mechanik", "mechanism"
"mechanical" » "mechanicsal", "mechanikal", "mechanismal"
"mechanic" » "mechanics", "mechanik", "mechanism"
"mechanical" » "mechanicsal", "mechanikal", "mechanismal"
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...mechanism...”