1 Subjects: “...wild food plants...”

2 Subjects: “...functional foods...”

3 Table of Contents: “... (Strawberry guava) -- Chapter 3: Opuntia fruits as source of inexpensive functional foods -- Chapter 4: Food...”

4 Table of Contents: “...: Agricultural Biotechnology in the Philippines: Prospects and Challenges -- Chapter 4: Biological Control...”

5 Table of Contents: “... consensus documents on the safety of novel foods and feeds, 2002-19 -- Rice (Oryza sativa) -- Apple (Malus...”

6 Table of Contents: “... of biotechnology -- 7. Risk Governance 7a. Pest, weed and other disease management 7b. Food Supply Chains 7c. Food...”

7 Table of Contents: “... Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals...”

8 Table of Contents: “... and Their Technological Heritage of Utilization -- Date Palm Byproducts In Enzymes, Food, Beverage, Pharmaceuticals...”

9 Table of Contents: “... Extrusion for Food Security -- A Model Of Increasing Sme Performance By Cluster Model (Case Study In Sme’s...”

10 Table of Contents: “... 9. The effect of enzyme addition on the anaerobic digestion of food waste -- Chapter 10. Anaerobic...”

11 Subjects: “...Biotechnology...”

12 Table of Contents: “... Chitosan-Based Biodegradable Ion Exchanger -- Part VII Biotechnology -- 34 Biological Phosphine Oxidation...”

13

14 Table of Contents: “... on land use change -- 6. The effects of bioenergy production on food security -- 7. Socio-economic impacts...”

15 Table of Contents: “... to Biotechnological Products -- Problems and Prospects for the Use of Electronic (Digital) Evidence in Arbitration...”

16 Table of Contents: “...1. Application of Mutagenesis in food production and sustainable development -- 2. Recent...”

17 Subjects: “...Biotechnology / bicssc...”