|
by Balart Gimeno, Rafael Antonio
Published 2022
Subjects:
“...bran content...”Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
|
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...amino acid content...”
|
The Power Struggles over the Post-neoliberal Social Security System Reforms in Venezuela and Ecuador
“...The Latin American Studies Book Series...”