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dewey-ones:"300 - Social sciences"
product_txtF_mv:"Directory of Open Access Books"
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1
Ancient Olive Presses and Oil Production : In Cyrenaica (North-East Libya)
by
Buzaian, Ahmed
Published 2022
Subjects:
“
...
Cultural
studies
:
food
and
society
/ bicssc...
”
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2
The Scarcity Slot : Excavating Histories of Food Security in Ghana
by
Logan, Amanda L.
Published 2020
University of California Press
Subjects:
“
...
Cultural
studies
:
food
and
society
/ bicssc...
”
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3
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
“
...
Cultural
studies
:
food
and
society
/ bicssc...
”
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4
Hidden Hunger : Gender and the Politics of Smarter Foods
by
Kimura, Aya Hirata
Published 2013
Cornell University Press
Subjects:
“
... and media studies::JBCC Cultural studies::JBCC4
Cultural
studies
:
food
and
society
...
”
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5
Gender, Food and COVID-19 : Global Stories of Harm and Hope
by
Castellanos, Paige
Published 2022
Taylor & Francis
Subjects:
“
...
Cultural
studies
:
food
and
society
...
”
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6
Ethik des Essens : Einführung in die Gastrosophie
by
Lemke, Harald
Published 2016
transcript Verlag
Subjects:
“
... and media studies::JBCC Cultural studies::JBCC4
Cultural
studies
:
food
and
society
...
”
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630 - Agriculture & related technologies
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5
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Directory of Open Access Books
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Buzaian, Ahmed
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Razpotnik Visković, Nika
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