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1
by Wissbrun, K.
Published 1990
Springer US
Table of Contents: “... Observations -- 8.5.2 Entrance Pressure Drop—the Bagley End Correction -- 8.5.3 Rheological Significance...”
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2
Published 1985
Springer Netherlands
Table of Contents: “... Photoconductive Liquid Crystal: Carbazole-Containing Systems -- 22. Electro-Optic Effects in a Smectogenic...”
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3
Published 1991
Springer Netherlands
Table of Contents: “... Juices -- 11 Nutritional Content of Citrus Juices -- 12 Citrus Rheology -- 13 Citrus Processing Varieties...”
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4
Published 1981
Springer Netherlands
Table of Contents: “... -- Comprehensive Problem—I -- Nomenclature -- 2 Rheology of Processed Foods -- 2.1 Introduction to Stress-Strain...”
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5
by Jaeger, J. C.
Published 1969
Springer Netherlands
Table of Contents: “... generalizations -- 22. Mohr’s theory of fracture --...”
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6
by Attwood, D.
Published 1983
Springer Netherlands
Table of Contents: “...9.5 Rheological characteristics of suspensions -- 9.6 Crystal changes in suspensions -- 9.7...”
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7
by Haward, R. N.
Published 1973
Springer Netherlands
Table of Contents: “... Introduction -- 2.2 The Interaction of X-rays With Matter -- 2.3 Order and Orientation in Polymers -- 2.4...”
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8
by Leach, Robert
Published 1988
Springer US
Table of Contents: “... The letterpress process -- 2.2 The offset lithographic process -- 2.3 The gravure process -- 2.4 The flexographic...”