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dewey-ones:"300 - Social sciences"
dewey-ones:"700 - The arts; fine & decorative arts"
product_txtF_mv:"Directory of Open Access Books"
author_facet:"Šmid Hribar, Mateja"
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
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700 - The arts; fine & decorative arts
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Kumer, Peter
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Razpotnik Visković, Nika
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