1 Table of Contents: “... -- 2.1 Static Conditions -- 2.2 Small Signal Conditions -- Section 3 Operational Amplifiers -- 3.1...”

2 Table of Contents: “... Introduction -- 2.2 Plant responses to light -- 3 Coupling through boundary layers -- 3.1 Electrical analogues...”

3 Table of Contents: “..., comments -- 2. Boundary Value Problems and Irregular Networks -- 2.1. A class of elliptic problems -- 2.2...”

4 Table of Contents: “... Worked examples 199 Problems -- 6 Partial differential equations I — elliptic equations -- 6.1...”

5 Table of Contents: “...1 Introduction -- 2 Basic principles -- 2.1 Stress, strain and elastic constants -- 2.2 Elastic...”

6 Table of Contents: “.... Generalized Controls -- 2.1. Generalized Controls and a Convex Control Problem -- 2.2. Weak Convergence...”

7 Table of Contents: “...1. Errors of Observation -- 1 Accidental and systematic errors -- 2 Errors and fractional errors...”

8 Table of Contents: “... Mechanics of Simple Stresses -- 22 Formulas and Conversions -- 23 Design Reviews—An Instrument for Decision...”

9 Table of Contents: “... process -- 2.1 Introduction -- 2.2 The Poisson process -- 2.3 Discussion of conditions -- 2.4 Some basic...”

10 Table of Contents: “...I. Dependence of Solutions on Small Parameters. Applications of Relaxation Oscillations -- 1...”

11 Table of Contents: “... of One Claim -- 2.1. Introduction -- 2.2. The Poisson Process -- 2.3. Discussion of Assumptions -- 2.4...”

12 Table of Contents: “... J. Math. 1, 1951, 143–159 -- [63] On singularities of mappings of Euclidean spaces, I. Mappings...”

13 Table of Contents: “... powers; homomorphisms of l1 -- 2. The Fourier Integral -- 2.1. Introduction -- 2.2. Kernels on R -- 2.3...”

14 Table of Contents: “... identities -- 1.3 Integral representations and asymptotic formulas -- 1.4 Distribution of zeros -- 1...”

15 Table of Contents: “... -- 2.2 Other organic materials -- 2.3 Mineral materials -- 2.4 Plastics -- 3 Physical Aspects -- 3.1...”

16 Table of Contents: “... -- 1.8 Problems -- 2 Basic Reliability and Risk Analysis Methods -- 2.1 Use of statistics -- 2.2 Failure...”

17 Table of Contents: “...I. Review of Basic Concepts and Systems of Units -- 1.1. Systems -- 1.2. Properties -- 1...”

18 Table of Contents: “... -- 2.1 Bouguer’s experiments in Peru -- 2.2 The Schiehallion experiment -- 2.3 Other pendulum and plumb...”

19 Table of Contents: “...1 History of Food Laws in the United States -- 2 The Setting for Food Regulatory Programs -- 3...”

20 Table of Contents: “....7 Functions of functions -- 2. Chain Rule and Inverse Function Theorem -- 2.1 Norms -- 2.2 Fréchet derivatives...”