MPG.eBooks - Search Results - "Cultural Studies: Food And Society"

1

The Role of Selenium in Health and Disease

by Méplan, Catherine
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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2

Transitioning to Good Health and Well-Being

by Flahault, Antoine
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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3

Physical Activity and Nutrition Survey and Evaluation for Public Health

by Pippi, Roberto
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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4

Dietary Patterns and Nutrient Intake in Pregnant Women

by Brough, Louise
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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5

Quality Evaluation of Bee Products

by Wu, Liming
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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6

Prospects from Diagnosis to Treatment in Cancer Using Magnetic Methods

by Kusakabe, Moriaki
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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7

Marine Biologically Active Compounds as Feed Additives

by Michalak, Izabela
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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8

Nutraceuticals: The New Frontier

by Santini, Antonello
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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9

Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications

by Domínguez, Herminia
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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10

New Insights in Oral Health and Diets

by Varzakas, Theodoros
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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11

Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry

by Cheli, Federica
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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12

The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

by Chung, Hae-Young
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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13

Olive Oil : Processing, Characterization, and Health Benefits

by Boskou, Dimitrios
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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14

Regulation and Effect of Taurine on Metabolism

by Miyazaki, Teruo
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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15

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

by Simonato, Barbara
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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16

Recent Advances in Nutritional Psychiatry

by Grosso, Giuseppe
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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17

Progress in Community Nutrition

by Bell, Colin
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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18

Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

by Karayiannis, Dimitrios T.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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19

Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

by Oszmianski, Jan
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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20

Consumer Preference and Acceptance of Food Products

by Byrne, Derek V.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...Cultural studies: food and society / bicssc...”

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