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by Rodríguez Pascual, Alejandro
Published 2021
Subjects:
“...steam-pretreated spruce...”Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...superheated steam...”- 1
- 2