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by Sichetti Munekata, Paulo Eduardo
Published 2021
Subjects:
“...polyamide-alginate film...”Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
“..., but are also used in food processing as natural additives due to their gelling, emulsifying, and film-forming...”