MPG.eBooks - Search Results - "Steam"

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1

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

by Lu, Fuping
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...steam explosion...”

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2

Advanced Research on Glucosinolates in Food Products

by Hanschen, Franziska S.
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...steaming...”

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3

Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

by Oszmianski, Jan
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...steam sterilization...”

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4

Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

by Laddomada, Barbara
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...steamed bread...”

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5

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

by Xie, Jianhua
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...superheated steam...”