|
by Vassiliou, Panagiotis-Christos
Published 2021
Subjects:
“...Mathematics & science / bicssc...”Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
|
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...Biology, life sciences / bicssc...”