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Advances in Food Process Engineering Research and
Applications
Published 2013
Springer US
Table of Contents:
“
...
Science
and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...
”
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Author: Yanniotis, Stavros
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
1
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Karathanos, Vaios T.
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Stoforos, Nikolaos G.
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Taoukis, Petros
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Yanniotis, Stavros
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