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author_facet:"Xie, Jianhua"
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dewey-ones:"304 - Factors affecting social behavior"
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
by
Xie, Jianhua
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
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...Biology,
life
sciences
/ bicssc...
”
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000 - Computer science, information & general works
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304 - Factors affecting social behavior
330 - Economics
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333 - Economics of land & energy
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540 - Chemistry & allied sciences
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580 - Plants (Botany)
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700 - The arts; fine & decorative arts
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Xie, Jianhua
Yu, Hansong
Zhang, Yanjun
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