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author_facet:"World Health Organization Nutrition for Health and Development"
dewey-ones:"610 - Medicine & health"
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1
Guideline: Vitamin A supplementation in pregnancy for reducing the risk of mother-to-child transmission of HIV.
Published 2011
World Health Organization
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2
Guideline: Vitamin A supplementation in infants and children 6-59 months of age
Published 2011
World Health Organization
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3
Guideline: Updates on the management of severe acute malnutrition in infants and children
Published 2013
World Health Organization
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4
Acceptable medical reasons for use of breast-milk substitutes
Published 2009
World Health Organization
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5
Recommendations on wheat and maize flour fortification meeting report : interim consensus statement
Published 2009
Department of Nutrition for Health and Development, World Health Organization
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6
Weekly iron-folic acid supplementation (WIFS) in women of reproductive age : its role in promoting optimal maternal and child health
Published 2009
Department of Nutrition for Health and Development, World Health Organization
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7
Guideline: Vitamin A supplementation in infants 1-5 months of age
Published 2011
World Health Organization
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8
Guideline: Intermittent iron and folic acid supplementation in non-anaemic pregnant women
Published 2012
World Health Organization
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9
Guideline: Fortification of rice with vitamins and minerals as a public health strategy
Published 2018
World Health Organization
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10
Guideline: Assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition : updates for the...
Published 2017
World Health Organization
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11
Preventive chemotherapy to control soil-transmitted helminth infections in at-risk population groups : guideline
Published 2017
World Health Organization
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12
Guideline: Protecting, promoting and supporting breastfeeding in facilities providing maternity and newborn services
Published 2017
World Health Organization
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13
WHO guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6-23 months and children aged 2-12 years
Published 2016
World Health Organization
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14
Guideline: Sugars intake for adults and children
Published 2015
World Health Organization
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15
Guideline: Daily iron supplementation in infants and children
Published 2016
World Health Organization
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16
Acceptable medical reasons for use of breast-milk substitutes
Published 2009
World Health Organization
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17
Weekly iron-folic acid supplementation (WIFS) in women of reproductive age : its role in promoting optimal maternal and child health
Published 2009
Department of Nutrition for Health and Development, World Health Organization
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18
Guideline: Optimal serum and red blood cell folate concentrations in women of reproductive age for prevention of neural tube defects
Published 2015
World Health Organization
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19
Guideline: Vitamin D supplementation in pregnant women
Published 2012
World Health Organization
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20
WHO guideline: Fortification of maize flour and corn meal with vitamins and minerals
Published 2016
World Health Organization
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World Health Organization Nutrition for Health and Development
World Health Organization
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World Health Organization Department of Maternal, Newborn, Child and Adolescent Health
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