MPG.eBooks - Search Results - "Nutrition"

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1

Guideline: Updates on the management of severe acute malnutrition in infants and children

Published 2013

World Health Organization

Subjects: “...Nutritional Requirements...”

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2

Guideline: Fortification of rice with vitamins and minerals as a public health strategy

Published 2018

World Health Organization

Subjects: “...Nutrition Policy...”

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3

WHO guideline: Use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6-23 months and children aged 2-12 years

Published 2016

World Health Organization

Subjects: “...Child Nutritional Physiological Phenomena...”

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4

Guideline: Daily iron supplementation in infants and children

Published 2016

World Health Organization

Subjects: “...Child Nutritional Physiological Phenomena...”

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5

Guideline: Optimal serum and red blood cell folate concentrations in women of reproductive age for prevention of neural tube defects

Published 2015

World Health Organization

Subjects: “...Nutrition Policy...”

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6

Acceptable medical reasons for use of breast-milk substitutes

Published 2009

World Health Organization

Subjects: “...Infant Nutritional Physiological Phenomena...”

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7

Recommendations on wheat and maize flour fortification meeting report : interim consensus statement

Published 2009

Department of Nutrition for Health and Development, World Health Organization

Subjects: “...Nutritional Physiological Phenomena...”

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8

Guideline: Vitamin D supplementation in pregnant women

Published 2012

World Health Organization

Subjects: “...Prenatal Nutritional Physiological Phenomena...”

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9

WHO guideline: Fortification of maize flour and corn meal with vitamins and minerals

Published 2016

World Health Organization

Subjects: “...Nutritional Physiological Phenomena...”

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10

Weekly iron-folic acid supplementation (WIFS) in women of reproductive age : its role in promoting optimal maternal and child health

Published 2009

Department of Nutrition for Health and Development, World Health Organization

Subjects: “...Prenatal Nutritional Physiological Phenomena...”