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produced » produce

1
Published 2014
World Health Organization
Subjects: ...Household Products / adverse effects...

2
Published 2017
World Health Organization
...-producing animals. The use of antimicrobials in food-producing animals, subsequent selection...

5
Published 2017
OECD Publishing
Table of Contents: ... -- Relationship of the ICHA to Other Classifications -- Introduction -- Classifying Health Care Products...

6
Published 2011
OECD Publishing
Table of Contents: ... and SHA Aggregates -- Annex E: Classifying Health Care Products -- Annex C: Health and Health Associate...

7
Published 2004
IARC Press
Table of Contents: ...Tobacco smoke -- Production, composition, use and regulations -- Studies of cancer in humans...

8
Published 2021
World Health Organization
... for malaria. These are the product of careful evaluation following standardized methods as part of the WHO...

9
Published 2014
World Health Organization
...These are the first guidelines dealing with hepatitis C treatment produced by the World Health...

10
Published 2022
World Health Organization
... for malaria. These are the product of careful evaluation following standardized methods as part of the WHO...

11
Published 2009
World Health Organization

12
Published 2021
World Health Organization
... in ready-to-use therapeutic foods (RUTF) should come from dairy products. This guideline provides global...

13
Published 2022
World Health Organization
... and standards for water safety in support of public health. It is the product of significant revisions...

14
Published 2021
World Health Organization
..., populations and settings, bringing together all relevant WHO guidance on HIV produced since 2016. It serves...

15
Published 2012
World Health Organization
... to, food and product labelling, consumer education, and the establishment of food-based dietary guidelines...

16
Published 2014
World Health Organization
... in children. These consensus guidelines were produced to help the National Tuberculosis Programmes...

17
Published 2012
World Health Organization
... food, food and product labelling, consumer education, and the establishment of food-based dietary...

18
Published 2014
World Health Organization
... produced using the GRADE methodology for evidence assessment, as adopted by WHO in 2008...

19
Published 2016
World Health Organization
... the introduction of HIVST as a formal HTS intervention using quality-assured products that are approved by WHO...

20
Published 2017
World Health Organization
... in support of public health. It is the product of significant revisions to clarify and elaborate on ways...