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author_facet:"World Health Organization"
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1
Guideline: Fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders
Published 2014
World Health Organization
“
.... Engagement and commitment of the
private
sector
can benefit fortification efforts and the implementation...
”
Read Now
2
Guidelines for the prevention and control of carbapenem-resistant Enterobacteriaceae, Acinetobacter baumannii, and Pseudomonas aeruginosa in health care facilities
Published 2017
World Health Organization
“
... in the public services and
private
sector
...
”
Read Now
3
WHO consolidated guidelines on tuberculosis, Module 4: Treatment : tuberculosis care and support
Published 2022
World Health Organization
“
... and
private
sectors
and in the community...
”
Read Now
4
WHO consolidated guidelines on tuberculosis, Module 1: Prevention : tuberculosis preventive treatment
Published 2020
World Health Organization
“
... or the
private
sectors
working on TB, HIV, infectious diseases, prevention, child health and noncommunicable...
”
Read Now
5
WHO consolidated guidelines on tuberculosis, Module 1: Prevention : tuberculosis preventive treatment
Published 2020
World Health Organization
“
... or the
private
sectors
working on TB, HIV, infectious diseases, prevention, child health and noncommunicable...
”
Read Now
6
WHO consolidated guidelines on tuberculosis, Module 4: Treatment : drug-susceptible tuberculosis treatment
Published 2022
World Health Organization
“
... diseases in public and
private
sectors
and in the community...
”
Read Now
7
WHO consolidated guidelines on tuberculosis, Module 2: Screening : systematic screening for tuberculosis disease
Published 2021
World Health Organization
Read Now
8
WHO consolidated guidelines on tuberculosis, Module 4: Treatment : drug-resistant tuberculosis treatment
Published 2020
World Health Organization
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9
WHO consolidated guidelines on tuberculosis, Module 4: Treatment : drug-resistant tuberculosis treatment
Published 2020
World Health Organization
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National Center for Biotechnology Information
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World Health Organization
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