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author_facet:"Waterhouse, Andrew Leo"
dewey-ones:"663 - Beverage technology"
product_txtF_mv:"ACS Symposium Series"
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Chemistry of wine flavor
Published 1998
American Chemical Society
Call Number:
TP544
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Red wine color : revealing the mysteries
Published 2004
American Chemical Society
Call Number:
TP548.5.C64
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Author: Waterhouse, Andrew Leo
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Classification: 663 - Beverage technology
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Collection: ACS Symposium Series
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663 - Beverage technology
Language
English
2
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Waterhouse, Andrew Leo
American Chemical Society Meeting ( 1997, San Francisco, California)
1
Ebeler, Susan E.
1
Kennedy, James A.
1
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