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author_facet:"Vega-Mercado, Humberto"
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
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Chemistry
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Vega-Mercado, Humberto
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