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author_facet:"Vaclavik, Vickie A."
dewey-ones:"641 - Food & drink"
language:"English"
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1
Dimensions of Food
by
Vaclavik, Vickie A.
,
Pimentel, Marcia H.
,
Devine, Marjorie M.
Published 1998
Springer US
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2
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
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3
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2008
Springer New York
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Author: Vaclavik, Vickie A.
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Classification: 641 - Food & drink
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Language: English
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641 - Food & drink
664 - Food technology
3
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Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
Vaclavik, Vickie A.
Christian, Elizabeth W.
2
Devine, Marjorie M.
1
Pimentel, Marcia H.
1
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