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author_facet:"United States Department of Agriculture"
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1
Added sugars consumption and risk of cardiovascular disease : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Departments of Agriculture
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2
Types of dietary fat and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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3
The fourth industrial revolution : proceedings of a workshop--in brief
by
Frueh, Sara
Published 2017
National Academies Press (US)
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4
The fourth industrial revolution : proceedings of a workshop--in brief
by
Frueh, Sara
Published 2017
National Academies Press (US)
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5
Folic acid from fortified foods and/or supplements during pregnancy and lactation and health outcomes : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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6
Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, i...
by
Kingshipp, Brittany James
Published 2022
United States Department of Agriculture, NESR
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7
Income, cost, time, and convenience of food : a series of rapid reviews and evidence scans
by
Callahan, Emily A.
Published 2021
USDA, United States Department of Agriculture
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8
Beverage consumption during pregnancy and birth weight : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Department of Agriculture
“
... to confidently
state
they include plain water only.○ Studies inconsistently adjusted birth weight for gestational...
”
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9
Frequency of eating and all-cause mortality : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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10
Frequency of eating during pregnancy and gestational weight gain : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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11
Dietary patterns during lactation and developmental milestones, including neurocognitive development, in the child : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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12
Feeding a higher intensity, proportion, or amount of human milk by bottle versus by breast and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systematic revie...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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13
Dietary patterns during lactation and postpartum weight loss : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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14
Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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15
Shorter versus longer durations of exclusive human milk feeding and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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16
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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17
Frequency of eating during lactation and postpartum weight loss : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
Read Now
18
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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19
Frequency of eating and type 2 diabetes : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
Read Now
20
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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610 - Medicine & health
36
140 - Specific philosophical schools
24
333 - Economics of land & energy
10
700 - The arts; fine & decorative arts
4
330 - Economics
3
612 - Human physiology
3
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615 - Pharmacology & therapeutics
3
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Language
English
61
Collection
National Center for Biotechnology Information
61
Author
United States Department of Agriculture
Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
59
Güngör, Darcy
25
Donovan, Sharon M.
6
Heymsfield, Steven
6
Boushey, Carol
4
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Mayer-Davis, Elizabeth
4
Raghavan, Ramkripa
4
Snetselaar, Linda G.
4
Dewey, Kathryn Gertrude
2
English, Laural K.
2
Fourth Industrial Revolution (Workshop) (2016, Washington, D.C.)
2
Frueh, Sara
2
Government-University-Industry Research Roundtable
2
Callahan, Emily A.
1
Kingshipp, Brittany James
1
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