More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Published 2019

Proteomics in Foods : Principles and Applications

Published 2013

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

by Toldrá, Fidel, Reig, Milagro
Published 2012

Meat Biotechnology

Published 2008