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author_facet:"Toldrá, Fidel"
dewey-ones:"641 - Food & drink"
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1
Meat Biotechnology
Published 2008
Springer New York
“
... into four
parts
. The first
part
deals with the use of modern biotechnology applied to farm animals...
”
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2
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
Table of Contents:
“
...
Part
I. Principles of Proteomics -- 1. Understanding the proteome. - 2. Extraction/fractionation...
”
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3
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published 2019
Springer International Publishing
“
... variety of unconventional and exotic animal species that are consumed in different
parts
of the world...
”
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Author: Toldrá, Fidel
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
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English
3
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Springer eBooks 2005-
3
Author
Toldrá, Fidel
Barba, Francisco J.
1
Lorenzo, José Manuel
1
Munekata, Paulo E. S.
1
Nollet, Leo M. L.
1
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