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1
Published 2024
Springer Nature Switzerland
Table of Contents: “...Part I. Novel Sustainable Green Food Processing Technologies -- Chapter 1. Smart and Sustainable...”
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2
Published 2020
Springer Nature Singapore
Table of Contents: “... and Vegetable By-Product Utilization as a Novel Approach for Value Addition -- Chapter 6. Phytochemicals from...”
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3
Published 2020
Springer Nature Singapore
Table of Contents: “... innovations in Food packaging in food industry -- Chapter 16. Vaccum Impregnation: a novel non-destructive...”
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4
Published 2023
Springer Nature Singapore
Table of Contents: “... foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28...”