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author_facet:"Tamang, Jyoti Prakash"
dewey-ones:"664 - Food technology"
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1
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Published 2016
Springer India
Table of Contents:
“
... -- 11. Ethnic Fermented Foods and Beverages of Korea -- 12. Ethnic Fermented Foods and Beverage of
Iran
...
”
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Author: Tamang, Jyoti Prakash
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Classification: 664 - Food technology
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641 - Food & drink
1
664 - Food technology
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English
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Springer eBooks 2005-
1
Author
Tamang, Jyoti Prakash
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