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Yellow Alkaline Noodles : Processing Technology and Quality Improvement
by
Karim, Roselina
,
Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
“
... are the preferred noodle of Southeast Asia (e.g.,
China
, Indonesia, Malaysia, and Thailand, Japan and Korea...
”
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Author: Sultan, Muhammad Tauseef
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
1
Author
Karim, Roselina
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Sultan, Muhammad Tauseef
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