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author_facet:"St. Angelo, Allen J."
product_txtF_mv:"ACS Symposium Series"
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Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...
Lipids
/ Oxidation...
”
Call Number:
TX553.L5
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural & Food Chemistry
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American Chemical Society Meeting ( 1991, New York, N.Y.)
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Chemical Congress of North America ( 1991, New York, N.Y.)
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St. Angelo, Allen J.
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