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author_facet:"St. Angelo, Allen J."
dewey-ones:"664 - Food technology"
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1
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...Dairy
products
/ Processing / Research...
”
Call Number:
TP368
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2
Lipid oxidation in food
Published 1992
American Chemical Society
Subjects:
“
...Seafood industry / By-
products
...
”
Call Number:
TX553.L5
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Author: St. Angelo, Allen J.
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Classification: 664 - Food technology
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
Author
St. Angelo, Allen J.
American Chemical Society Division of Agricultural & Food Chemistry
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
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Ory, Robert L.
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