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author_facet:"Spencer, John F. T."
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1
Food Microbiology Protocols
Published 2001
Humana Press
Table of Contents:
“
...Methods for the Detection and Concentration of Bacteriocins
Produced
by Lactic Acid Bacteria...
”
Call Number:
QR
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2
Food Microbiology Protocols
Published 2001
Humana
Table of Contents:
“
...Methods for the Detection and Concentration of Bacteriocins
Produced
by Lactic Acid Bacteria...
”
Read Now
3
Environmental Microbiology : Methods and Protocols
Published 2004
Humana Press
Table of Contents:
“
... Soymilk
Products
-- Considerations to Avoid the Overestimation of Exopolysaccharides
Produced
by Lactic...
”
Call Number:
QR
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4
Environmental Microbiology : Methods and Protocols
Published 2004
Humana
Table of Contents:
“
... Soymilk
Products
-- Considerations to Avoid the Overestimation of Exopolysaccharides
Produced
by Lactic...
”
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Author: Spencer, John F. T.
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579 - Microorganisms, fungi & algae
4
Language
English
4
Collection
Springer Book Archives -2004
2
Springer Protocols Archive 1981-2004
2
Author
Spencer, John F. T.
Alicia L. Ragout de Spencer
2
Ragout de Spencer, Alicia L.
2
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