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author_facet:"Snetselaar, Linda G."
author_facet:"United States Department of Agriculture"
dewey-ones:"610 - Medicine & health"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Types of dietary fat and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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610 - Medicine & health
333 - Economics of land & energy
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National Center for Biotechnology Information
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Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
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Snetselaar, Linda G.
United States Department of Agriculture
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