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Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
Table of Contents:
“
...New Directions --
Hydration
Phenomena: An Update and Implications for the Food Processing Industry...
”
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Author: Slade, Louise
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641 - Food & drink
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664 - Food technology
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Springer Book Archives -2004
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Levine, Harry
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Slade, Louise
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