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Food—biotechnology » Food—technology
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1
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1: The contribution of microbial biotechnology for achieving sustainable development...”
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2
Published 2018
Springer Nature Singapore
Table of Contents: “... -- Xylanases - For Sustainable Bioproduct Production -- Inulinase- An Important Microbial Enzyme in Food...”
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3
Published 2021
Springer Nature Singapore
Table of Contents: “... Current Trends in Microbial Biotechnology for Agricultural Sustainability: Conclusion and Future...”
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4
Published 2021
Springer Nature Singapore
Table of Contents: “... supplementation -- Chapter 5. Recent Trends and Advancements in Biosensor Research for Food Safety -- Chapter 6...”
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5
Published 2020
Springer Nature Singapore
Table of Contents: “...: the Neuroprotective Elixir from the East: Phytochemistry, Pharmacology and Biotechnological Improvement -- Chapter 3...”