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Food—biotechnology » Food—technology
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1
Published 2011
Springer New York
Table of Contents: “...12. Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling...”
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2
by Simpson, Ricardo, Sastry, Sudhir K.
Published 2013
Springer New York
Subjects: “...Food Science...”
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3
by Holdsworth, S. Daniel, Simpson, Ricardo
Published 2007
Springer US
Table of Contents: “... Criteria -- Heat Penetration in Packaged Foods -- Process Evaluation Techniques -- Quality Optimization...”