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1
Seafood Proteins
by
Sikorski, Z.
Published 1994
Springer US
Table of Contents:
“
... Changes in Seafoods -- 7 The Effect of Heat-Induced Changes in Nitrogenous
Constituents
on the Properties...
”
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Author: Sikorski, Z.
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641 - Food & drink
1
664 - Food technology
1
Language
English
1
Collection
Springer Book Archives -2004
1
Author
Sikorski, Z.
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