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"constituency" » "constituents", "constituent", "constituante"
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1
Published 1994
Springer US
Table of Contents: “... -- 2 Role of meat constituents and processing on flavour -- 6 Umami flavour of meat -- 7 Lipid-derived...”
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2
Published 1999
Springer US
Table of Contents: “... of Their Isothiocyanates -- 9. Flavor Characteristics and Stereochemistry of the Volatile Constituents of Greater Galangal...”
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3
Published 2004
Springer US
“..., texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents...”
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4
Published 1998
Springer US
“...-weight constituents that affects their flavor, color and overall acceptability. Thus, generation of aroma...”