1 Table of Contents: “... of seafood components -- 2 Seafood proteins and preparation of protein concentrates -- 3 Protein hydrolysis...”

2 Table of Contents: “...1 Flavor of meat and meat products—an overview -- 1.1 Introduction -- 1.2 Meat flavour volatiles...”

3 Table of Contents: “... -- 2 North American Production of Canola -- 3 Agronomy of Canola in the United States -- 4 New...”

4 Table of Contents: “...1. Flavor and Chemistry of Ethnic Foods: An Overview -- 2. Flavor Components of Shoyu and Miso...”

5 Table of Contents: “...An Overview -- 2. Animal Production Origins of Some Meat Color and Flavor Attributes -- 3. Vitamin...”

6 Table of Contents: “...1. Effect of animal production on meat quality -- 2. Quality aspects of pork meat and its...”