Flavor of Meat and Meat Products

Published 1994

Seafoods: Chemistry, Processing Technology and Quality

by Shahidi, Fereidoon, Botta, J.R.
Published 1994

Flavor Chemistry of Ethnic Foods

Published 1999

Quality of Fresh and Processed Foods

Published 2004

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

by Shahidi, Fereidoon
Published 1990

Quality Attributes of Muscle Foods

Published 1999