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author_facet:"Shahidi, Fereidoon"
dewey-ones:"641 - Food & drink"
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1
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
“
... edible vegetable oil that by today's standards is considered to be nutritionally
well
balanced...
”
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2
Flavor of Meat and Meat Products
Published 1994
Springer US
“
... of non-volatile compounds with taste-tactile properties as
well
as flavour enhancers and aroma precursors...
”
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3
Quality Attributes of Muscle Foods
Published 1999
Springer US
“
.... Consequently, meat scientists strive to develop different antemortem strategies as
well
as to improve...
”
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Author: Shahidi, Fereidoon
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
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English
3
Collection
Springer Book Archives -2004
3
Author
Shahidi, Fereidoon
Chi-Tang Ho
1
Xiong, Youling L.
1
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