1
by Shahidi, Fereidoon
Published 1990
Springer US
... edible vegetable oil that by today's standards is considered to be nutritionally well balanced...

2
Published 1994
Springer US
... of non-volatile compounds with taste-tactile properties as well as flavour enhancers and aroma precursors...

3
Published 1999
Springer US
.... Consequently, meat scientists strive to develop different antemortem strategies as well as to improve...