Flavor of Meat and Meat Products

Published 1994

Seafoods: Chemistry, Processing Technology and Quality

by Shahidi, Fereidoon, Botta, J.R.
Published 1994

Quality Attributes of Muscle Foods

Published 1999

Flavor Chemistry of Ethnic Foods

Published 1999

Quality of Fresh and Processed Foods

Published 2004

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

by Shahidi, Fereidoon
Published 1990