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author_facet:"Shahidi, Fereidoon"
dewey-ones:"616 - Diseases"
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1
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Subjects:
“
...Phytic
Acid
...
”
Call Number:
RB170
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2
Antioxidant measurement and applications
Published 2007
American Chemical Society
Subjects:
“
...Ascorbic
Acid
...
”
Call Number:
RB170
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Author: Shahidi, Fereidoon
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Classification: 616 - Diseases
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616 - Diseases
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English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
Ho, Chi-Tang
2
Shahidi, Fereidoon
Morello, Michael J.
1
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