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"Food—biotechnology" » "Food—technology"
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by Shaheen, Shabnum, Ramzan, Sehrish, Khan, Farah, Ahmad, Mushtaq
Published 2019
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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2
by Butt, Maryam Akram, Zafar, Muhammad, Ahmed, Mushtaq, Shaheen, Shabnum
Published 2021
Springer International Publishing
Subjects: “...Food—Biotechnology...”