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author_facet:"Scott, J.E."
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
“
... on the
innate
skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition...
”
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641 - Food & drink
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664 - Food technology
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Robinson, Richard K.
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Scott, J.E.
Wilbey, R. Andrew
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